Alt image

I craft personalized dining experiences—from comfort classics to haute cuisine—for intimate meals and events up to 50 guests.

Book me via email
Nathaniel Bolt

I turn your vision into a tailor-made meal worth remembering.

Image alt description

I’m a private chef with 25+ years of culinary mastery, and I bring the standards of professional kitchens into your home or event—without losing the warmth and ease of personal service.

Whether you want perfectly curated single meals or full-service catering for up to 50 guests, I build every menu around your tastes and your imagination. No request is too big—or too bold—because my job is to turn your dining desires into unforgettable moments.

Tell me what you’re planning

Image alt description
Cooking is therapeutic—watching you take that first bite is pure bliss for me.

What you can expect from me

I cook for connection

Cooking is therapeutic for me, and I build that feeling into every course—because seeing you take the first bite is bliss, and I want the whole experience to feel that good.

I bring decades of kitchen discipline

I started cooking at a young age, and I’ve spent the last 20 years refining my skill—so your meal is not just creative, it’s consistent, precise, and well-executed.

I keep a little magic reserved for your table

My kitchen philosophy is simple: I’m always evolving—and if I told you my secrets, they wouldn’t be secrets.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 115 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Latin American, Seafood/Fish, French, Mediterranean, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.